Auto Added by WPeMatico
AS Luiz Filipe explained his pairing of chicken broth with eel tartlets, he spoke like a classically trained French chef fresh from a three-Michelin-star kitchen in northern Spain. In fact, the owner of São Paulo’s leading restaurant Evvai is entirely…
ONCE confined to sushi bars and experimental kitchens, today seaweed is emerging as an unlikely star of Spanish cuisine. After a string of celebrity chefs brought algae onto Michelin starred menus and TV shows, it has now gone mainstream. A…
SPAIN’S olive oil industry is running out of hands – and farmers are now looking abroad to fill the gaps. In the rolling hills of Cordoba, a pilot scheme is being launched this season to bring in migrant workers after…
ALHAURIN el Grande has just bagged itself a place in Spain’s brand-new Red de Pueblos Gastronomicos – a national roll of honour for towns where food is more than just a meal, it’s a way of life. The whitewashed town…
MALAGA is cooking up a storm – with two more restaurants making it onto Michelin’s prestigious ‘recommended’ list. The latest update from the food bible has put the spotlight on Sarmiento Brasa Andaluza in Casares and Promesa in Malaga city…
THINK Michelin stars mean bankers, billionaires and blow-outs? Think again. Spain is quietly serving up Michelin magic for less than the cost of a West End dinner date. With tasting menus starting below €50, you can eat like a king…
